juicy with intriguing depth and spirit

racked to 40% new French oak barrels

WINEMAKING | Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 6 months aging (also in concrete)

Maipu & Agrelo Highlands

Committed to organic farming and biodynamic agricultural principles

Le Nouveau Souffle by Chateau Carbonneau, 2025 malvasia di schierano juicy with intriguing depth and"Le Nouveau Souffle is our Bordeaux Clairet with a touch of fantasy and youth." 50% Cabernet Franc, 50% Malbec Bordeaux Clairet is an AOC in Bordeaux. It is a specific type of light red wineoften considered a very dark rosmade from standard Bordeaux red grapes. Saigne after 48 hours of pre fermentation skin maceration. Blend of Cabernet Franc and Malbec juice for cofermentation in indigenous yeasts at controlled cool temperatures Aperitif or barbecue