creating a syrup that tastes like the best possible version of fresh pineapple in a bottle

Lemon Drops

This whisky is bottled at 46

On the palate you are treated to sweet caramel

crushed walnuts

Lazzaroni Ferro-China Liqueur Liqueuer creating a syrup that tastesLazzaroni Ferro China is one of Italy's most historically significant liqueurs a bitter tonic with roots in 19th century pharmacy that has outlasted its medicinal origins and found a permanent home behind the world's best bars. First crafted in the late 1800s by a Milanese pharmacist who combined cinchona bark the source of quinine with iron citrate to create a therapeutic tonic, Ferro China was originally prescribed for its supposed restorative