Produced from a blend of 95% Merlot and 5% Cabernet Franc

The medium-bodied palate delivers supple tannins and a fine bead of acidity

offset by exotic sweet spices

Feels more evolved than some of the others

A gentle application of wood sets off an earthy

Savart, Les Noues other_regions_italy Produced from a blend ofAromas of peach, sweet red berries, peonies and buttery pastry introduce Savart's 2018 Extra Brut Premier Cru Les Noues, a medium to full bodied, fleshy wine with a sweet core of fruit and a pretty, pillowy mousse. Lively and saline, readers may remember that it's a cuve produced from a parcel of Pinot Noir vines that used to go into the l'Ouverture cuve.