Dark chocolate with a cacao content around 60-70% works well without overwhelming the delicate pear notes

The base vodka is distilled from French wheat at Distillerie de la Tour in the Charente region of France

Why Chateau de Parsac

more fruit-forward agave character

Centine Rosso is built on a core of roughly 60% Sangiovese

14 Hands Merlot scotch-whisky Dark chocolate with a cacao14 Hands Merlot is a fruit forward Washington State red wine bottled at 750ml with an ABV ranging from 13. 5% to 14. 5% depending on vintage. The 2010 vintage earned Wine Spectator's "American Value Red" distinction in October 2012, and the wine has remained one of Columbia Valley's most recognizable Merlot based blends since the brand's founding. Quick Facts: ABV: 13. 514. 5% Origin: Columbia Valley, Washington State Style: Fruit Forward Red Blend