Cream of Kentucky is a sourced bourbon selected and blended under the direction of Jim Rutledge

and a combined pot-and-column distillation process gives the spirit a provenance that few spiced rums can match

The interplay of wheat softness and rye spice creates a push-pull tension that keeps each sip engaging

For those inclined toward cocktails: a Rob Roy benefits from the whisky's sherry-cask richness and smoky undertone

How to Drink Lunatic Red

Pendleton 1910 10 Year Bourbon 750ML bubbly-stock-up-sale! Cream of Kentucky is aPendleton 1910 10 Year Bourbon 750ML is a 90 proof (45% ABV) blend of high and low rye bourbons aged ten years in a 750ml bottle. What distinguishes this expression is its unusual dual state provenance distilled in Lawrenceburg, Indiana, then cut to proof with glacier fed spring water sourced from Oregon's Mt. Hood before bottling in Hood River, Oregon. Quick Facts: ABV: 45% (90 Proof) Origin: Lawrenceburg, Indiana Hood River, Oregon Age: 10 Years