Melt-in-your-mouth texture

No antibiotics

Species: Chinook Salmon

highly oxygenated mineral-rich water and the distinctive touch of the seasons are all key ingredients in creating nature's finest tasting salmon

Size: Full Side

Freshwater King Salmon (Full Side-Frozen) Smoked Salmon Melt-in-your-mouth textureMt Cook Freshwater King Salmon from New Zealand Species: Chinook Salmon Quality: Sushi Grade Size: Full Side Origin: New Zealand Frozen Ready to cook or serve (no prep required) Sushi Grade Frozen (store in the freezer or thaw to prepare) Clean flavor Melt in your mouth texture High in healthy Omega 3s No scales, no bones (removed by hand) No antibiotics, hormones, vaccines or pesticides No heavy metals Raw, skin on Vacuum packed Why our Freshwater