Press the transparent collection container with its sharp blades down on top of it

Machine washable

12 and higher)

For light to medium soiling

Whether you're serving gourmet dips

Miyabi - Kaizen II 5000FCD 6" Chef Knife 16cm - 34681-161 [type]marrakech Collection Press the transparent collection containerThe gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process