Sichuan fish and pork dishes

Fresh and flavoursome with a creamy texture this will be perfect with a variety of dishes especially a seafood barbecue

like Comté or Gruyère

and cashew butter are balanced with lemon lime curd acid

consistently producing a wine that is full in flavour yet retaining its cool climate elegance

Château Quintus (Limited) 2016 (6 Bottles) 2005 Sichuan fish and pork dishesMarketplace Product Please allow up to 3 5 days for dispatch. The colour is a quite deep garnet red. The first impression on the nose is of ripeness, but not to excess. Fresh fruity aromas predominate. The attack is smooth, silky, and caressing on the palate. The wine then spreads out without a trace of hardness. The middle palate is full bodied and tight knit, going into a long aftertaste. The fruity flavours are accompanied by discreet, elegant oak.