South African Syrah doesn't get much better than this

Tasting the Zind-Humbrecht collections armed with what one knows of these vintages from most other establishments

intense and pure middle weight flavors that exhibit fine detail on the mineral-inflected

There is a lovely sense of underlying tension to the mineral-inflected

If anything

Morey Coffinet, Chassagne Montrachet Clos Saint Jean Rouge other_regions South African Syrah doesn't get(from vines planted in 1979). Much better than the Morgeot. Lots of cherry and pinot sap, good intensity, better structure plus a real sense of flavor precision and better detail on the finish. This too will drink well early and shows excellent finesse for Chassagne. Only a lack of density prevents this from scoring higher.