at some 700+ meters of altitude

from its humble beginnings with commercial wine production beginning in the late 1850s

The result is a more elegant Sangiovese than ever which enhances its mineral and spicy tones

"Farming/vinification practices: Certified Organic since 2015

hedges and a pond

Menade Verdejo, 2023 macabeu at some 700+ meters ofOrange blossom, lemon, honeysuckle, lime zest with rich tones on the nose. Palate is rich, vibrant, textural; citrus, peach and zest intermingle on a minerally palate with clear lust for life vibes. The Sanz family has been growing vineyards and making wines in Rueda since the beginning of the 19th century. The Sanz siblings Marco, Richard & Alejandra (sixth generation) took over the estate in 2003. Their focus on ecology, organic viticulture, and