from budding to professional

heavy-gauge stainless steel construction

this 12" fry pan is great when searing meats on the stove and then finishing the cooking process in the oven

The lid can be used to lock in moisture and heat after browning or searing to cook meats thoroughly on the stovetop or in the oven

Included bowl cover allows the dough to rise directly in the bowl

All American - 15.5 QT Pressure Canner / Pressure Cooker with 1 Rack - 915 SourDough Essentials from budding to professionalOnly ALL AMERICAN Pressure Canner Cookers feature an exclusive, precision machined metal to metal sealing system. Positive action clamping locks align the cover to the base, forming a steam tight seal. Since the seal does not use a gasket, the cover can be easily opened and closed. ALL AMERICAN Pressure Canner Cookers make it easy to can fish, meat, vegetables and fruits its the only method the USDA recommends for low acid foods. Features a precision