cauliflower and toasted garlic breadcrumbs or a tuna poke bowl

Chill well and open with care due to natural bottle fermentation

The presence of fine

a wine region in central Victoria with a Mediterranean climate with dry summers and wet winters

It will be perfect on its own and can accompany many cuisines such as BBQ white fish and fresh summer salads

Domaine de la Pousse d’Or Gevrey-Chambertin, Perriere Premier Cru 2020 (6 Bottles) Frankies Pantry & Cellar cauliflower and toasted garlic breadcrumbsMarketplace Product Please allow up to 3 5 days for dispatch. Colour: Deep ruby with dark cherry tones and luminous clarity Aroma: Intense and complex with aromas of ripe black cherry, blackberry and red plum, layered with forest floor, spice box, graphite and a touch of toasted oak Palate: Medium to full bodied with concentrated dark fruit, firm yet refined tannins, and vibrant acidity. The wine shows power and precision with earthy undertones, spice