Basket Configuration: 4 baskets (2 per pot)

The triangular structure

more regular Door plate

Wide Temperature Range: Adjustable from 50°C to 260°C for precise temperature control

Package Details:

SmartVide 4 Precision Sous-Vide Cooker – 28L Commercial-Grade Cooking Dishwasher Basket Configuration: 4 baskets (2Max Capacity: 28 liters (7 gallons) for large scale sous vide cooking. Precision Cooking: Commercial grade sous vide technology for consistent, high quality results. Temperature Control: Essential technique for modern kitchens, ensuring perfect doneness and texture. Economic & Organizational Benefits: Optimizes kitchen workflow and reduces waste. User Friendly Design: Portable and easy to operate, suitable for busy commercial environments. Durable