which resulted in high skin-to-juice ratios

(33% stems)

41 ha parcel of vines planted in 1952)

The wine has a medium-bodied palate

cherry and fruitcake flavors show sharp definition and deepen steadily as the wine stretches out

Mongeard Mugneret, Echezeaux other_regions_australia which resulted in high skin-to-juice(from the climats of Echzeaux du Dessus and Les Treux). Once again moderate wood is present on the more obviously menthol infused aromas of red currant, cherry, Asian style spice and a hint of dried orange peel. The middle weight flavors also possess a highly seductive mid palate mouthfeel that contrasts considerably with the rustic, warm and slightly disjointed finish. As the description suggests this is somewhat awkward today but the underlying