20% raw rye

What does Permafrost taste like

The Highest Rye expression pushes the rye component to 39%

and the Gravelly Meadow parcel remains the estate's lowest-yielding site

giving it a layered complexity unusual at this value level

Maker's Mark Cellar Aged 750ML kosher-wines 20% raw ryeMaker's Mark Cellar Aged 750ML is a limited release wheated bourbon finished in Maker's Mark Distillery's proprietary limestone cellar, bottled at barrel proof (proof varies by release; 112. 9 proof 56. 45% ABV for the 2025 edition). What distinguishes this expression is a dual environment aging approach: traditional rickhouse maturation followed by years in a cool, subterranean cellar carved into Kentucky's natural limestone shelf, yielding