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Description

black tea leaves and orange peel with an earthy

Grilled herbs and dried meat aromas plus expressive mineral

it promises to improve with 2-3 years of bottle age

The Cabernet was grafted onto existing Canaiolo at the suggestion of famed oenologist Giacomo Tachis in the late 1970s

but its raw materials are impressive

Pierre Yves Colin Morey, Pernand Vergelesses Combottes Size:3x1.5L black tea leaves and orangeNA

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