The 2006 Barolo San Rocco is sensual and enveloping

A melange of dark

Cuvee Cathelin

white flowers

So inky and unfathomably profound in shade

Follin Arbelet, Romanee Saint Vivant Vintage:2005 The 2006 Barolo San RoccoThe type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today. The mouth feel is beautifully refined and even silky with the outstanding complexity, all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid palate texture. I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV. (91 94) 2028+