Pan-seared halibut works with the wine's creamy texture

The 2014 vintage earned a Gold Medal at the San Francisco Chronicle Wine Competition

a name that references one of America's earliest distilling operations originally based in Pennsylvania

founded in 1946 in Ampuis by Étienne Guigal

Dried figs and walnuts mirror the wine's fruit character

Goose Island Bourbon County Brand Stout 500ML cabernet-sauvignon Pan-seared halibut works with theGoose Island Bourbon County Brand Stout 500ML is a barrel aged imperial stout at approximately 14. 7% ABV, widely recognized as the beer that launched the modern barrel aged stout category. It holds a perfect 100 score on BeerAdvocate from over 13,000 ratings, cementing its status as one of the most acclaimed beers in the world. Quick Facts: ABV: ~14. 7% Origin: Chicago, Illinois Imperial Stout Aged ~12 Months in Bourbon Barrels Brewery: Goose Island