with copious quantities of black raspberry and cherry fruit intermixed with spicy oak

Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)

chocolate and spice aromas and flavors

concentrated and powerful flavors possess a sleek mouth feel yet there is no lack of punch or muscle on the well-balanced and gorgeously persistent finish

(a climat of Sur Gamay)

Siro Pacenti, Brunello di Montalcino PS Riserva Size:6x750ml with copious quantities of blackBrick and dried cherry aromas with some mushroom and earth. Its full bodied with layers of tannins. Bark and ripe berries, but fresh and in check. Drink or hold.