London International Spirits Competition: “A bourbon with flavors and aromas of toasted corn

made according to the original recipe of a pioneering bartender

The expertly crafted blend captures the essence of this summer fruit

This is satisfying and well rounded with intense notes of maple

It's the reason John Jameson first triple distilled Irish whiskey

Rum Chata Coconut Cream Liqueur 750mL red blend London International Spirits Competition: “ARumChata Coconut Cream is a rum based cream liqueur at 13. 75% ABV combining Caribbean rum with coconut and cream flavors. This approachable liqueur offers smooth drinking and versatility in mixed drinks or served neat over ice. The expression emphasizes creaminess and tropical flavor appeal for wide consumer enjoyment.