Frustrated by the building chaos

A widow and mother

The author of over two dozen best-selling books

In addition

”―Publishers Weekly

The Sioux Chef's Indigenous Kitchen education Frustrated by the building chaosWith Beth Dooley Here is real foodour indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose to tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant