Robert Ampeau, Meursault Perrieres Blanc Vintage:2002 Slightly higher acidity/lower ph than

Description

Slightly higher acidity/lower ph than 2009 and more successful for it

A ripe and airy nose offers up notes of acacia blossom and citrus

plum and eucalyptus flavors

Perfumed aromas of poached pear

Alain Raynaud

Robert Ampeau, Meursault Perrieres Blanc Vintage:2002 Slightly higher acidity/lower ph thanNA

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