then triple filtered through the silver-enriched charcoal

The result is a fine balance of caramelised pear

On the eye: Bright and Transparent with a powerful body

drizzle over ice-cream

fruit-driven blend from renowned California wine regions

Daou Cabernet Sauvignon Paso Robles devils then triple filtered through theA rich and compelling nose of blackberry, cassis, smoky leather and dried herbs is enhanced with layers of plum and cherry, cocoa and sandalwood. Notes of pencil lead and crushed rock mingle with subtle nuances of sage and menthol. Bold and full bodied, this wine is structured firmly around a solid core of boysenberry and cherry fruit. Supple, ripe tannins provide ample backbone for the layers of boysenberry, black cherry, licorice and dried herb