Aromatics: Upon opening the bottle

Proof: 14% Alc/Vol

sweet papaya

designed by the man himself

After experimenting with vodka and a secondhand coffee machine

Heirloom Creme De Flora Liqueur Glenglassaugh Revival Aromatics: Upon opening the bottleHeirloom Creme de Flora started life in 2009 as "House Creme de Flora," a bar only pour the Minneapolis team behind Heirloom Liqueurs (the same Bittercube founded operation responsible for their Genepy) made for restaurants and bars around the country before bottling it for retail. The concept borrows from Millefiori, an old Italian liqueur style whose name literally means "a thousand flowers" recipes vary wildly by region, and Heirloom's version