Dark chocolate truffles amplify the whiskey's cocoa notes

Quick Facts: ABV: Approximately 13%  |  Origin: Saint-Emilion Grand Cru

Where is Rayne Vigneau made

Demestica Red is a soft

Casillero del Diablo leans more heavily on primary fruit and straightforward structure

Ypioca Cachaca Prata Reserva Especial 1L mead Dark chocolate truffles amplify theYpioca Cachaca Prata Reserva Especial 1L is a Brazilian cachaa distilled from fresh pressed sugar cane and aged two years in freij wood, bottled at 40% ABV. It earned 92 points from Wine Enthusiast and was named a Finalist with a Great Value designation at the 2014 Ultimate Spirits Challenge (90 points), placing it among the most critically recognized cachaas available internationally. Quick Facts: ABV: 40% Origin: Cear, Brazil Aged 2 Years in Freij