A distinctly spicy nose reflects notes of Asian-style tea

Not surprisingly the nose is completely different compared to that of the Vosne as the floral elements are less pronounced with more earth character to the red currant aromas

It is one of the best wines that Paul Pontallier ever made

I notice that the integration of fruit is particularly well-managed in this cooler vintage

The 2018 is a stunning Pinot from Alpine

Giorgio Scarzello e Figli, Commune Barolo Vintage:2020 A distinctly spicy nose reflectsA fresh and vibrant nose of ripe red fruit with spice and chocolate nuances. Its juicy and tense on the palate, with vivid acidity, a medium body and fine, lightly chalky tannins. Bright and crunchy. Drink after 2027.