it will clearly benefit from 6 to 8 years in the cellar first

This is quite densely fruited with floral and freshly turned earth aromas adding interest to the wild and medium-toned red berry fruit

This is also built-to-age and is going to need it

The historic estate celebrated its 100th anniversary in 1981

precise and sweet flavors that display ample minerality

Joblot, Givry Clos Cellier Moines Vintage:2017 it will clearly benefit fromA slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91 93) 2031+