All of the Trapet 2016s are obviously extremely young wines but I cannot recommend buying it as it’s difficult to like at present and I cannot recommend aging it for fear that it will dry out

anise and spice

It certainly has a far darker and warmer feel in 2011 than

(from an enormous 4

Not sure how this will age

Porseleinberg, Swartland other_regions_italy All of the Trapet 2016sThe 2015 Syrah begins with with a black core of fruit with a grippy and rigid minerality on the nose. The palate is bone dry with a taught mineral driven expression that moves to a grippy tannic nature that lingers long on the finish with black spice and plum skin, and black tea. The body is full and brooding confirming the tannins are built for years to come. In youth, this acts like a young Barolo, as it can be unforgiving upon release. I am very