Description
Offering up aromas of candied citrus peel
It was my last port of call during my week in Tokaji and I visited with winemaker Istvan Bai
This is excellent and a wine that should also age well but be enjoyable after only 4 to 6 years of cellaring
more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin)
Best from 2013 through 2024
Pierre Yves Colin Morey, Volnay Taillepieds Size:6x750ml Offering up aromas of candiedNA
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