- Thick side → end of the handle

The walnut octagonal pattern of Japanese knife Thailand has a beautiful wood grain and is easy to grip

making it easy to swing

・Blade of steel: sandwiched VG10 and SUS

We can change the size for you

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm Blade - Thick side → endDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to