The aromas were savoury roast meat

the 2013 Cabernet Sauvignon Kayli Morgan Vineyard gives up notes of warm blackcurrants

short and clipped finish where the supporting tannins are tough to the point of being borderline hard

violet and sandalwood

weighted evenly from start to finish with a composed cedar and mint infused finish

Rothschild & Concha Y Toro, Almaviva Vintage:2014 The aromas were savoury roastHere are the markers of Maipo in a cooler vintage (90% of grapes were harvested in May) still rich and exotic with gentle spice, brambly blackberry fruits, toasted coffee beans, but balanced by a sense of elegance and lift with liquorice root notes. It's not as intense as the bigger vintages but is beautifully precise, making it great for drinking over the next few years. Includes a touch of Petit Verdot for the first time.