How to Drink Santa Margherita Prosecco

Sap56 takes its name from the 56-day harvesting and processing period required to turn pure Quebec maple water into the Grade A maple syrup at the heart of this whisky

Why Pahlmeyer Chardonnay

This wine shows best at cellar temperature (60–65°F) with 30 minutes of decanting to open the aromatic layers

ending cleanly without bitterness

Woodford Reserve Old Fashioned Syrup 16OZ non-alcoholic How to Drink Santa MargheritaWoodford Reserve Old Fashioned Syrup 16OZ is a ready to use cocktail syrup designed to build a complete Old Fashioned with a single pour, packaged in a 16 ounce bottle at 0. 5% ABV. Produced by Bourbon Barrel Foods in partnership with Woodford Reserve, this syrup combines demerara sugar, barrel aged bitters, cherry, and orange aromatics into one streamlined ingredient eliminating the need to muddle, measure, and dash separately. Quick Facts: ABV: 0.