The 2011 El Carretil is produced with Tempranillo grapes from a single 5

sophisticated

It has lovely internal sweetness

Crushed flowers

Patience strongly advised

Anne-Francoise Gros, Pommard Pezerolles other_regions_italy The 2011 El Carretil isOnce again there is enough reduction and oak toast to push the underlying fruit to the background. There is good freshness in the mouth as the vibrant and well detailed medium bodied flavors also possess a relatively refined mouth feel though the delicious and persistent finish is slightly sweet. This sweetness may dissipate once the wood treatment is better integrated though at present its not subtle. (88 91) 2022+