with historical bottlings sourced from established producers including Bushmills in County Antrim

Cellar-building — structured enough for 5–8 years of development in good vintages

it leaves a clean cherry impression that fades gradually

Subtle cinnamon and nutmeg emerge as it opens up

Where is E&J VSOP made

Cellar #8 Cabernet Sauvignon absinthe with historical bottlings sourced fromCellar #8 Cabernet Sauvignon is a multi appellation California North Coast Cabernet blend, bottled at 750ml with an ABV typically between 12. 5% and 13. 8% depending on vintage. The 2010 vintage earned a Gold medal at the San Francisco Chronicle Wine Competition, and the label has drawn consistent critical attention for delivering oak aged complexity at an accessible price point. Quick Facts: ABV: 12. 5%13. 8% (varies by vintage) Origin: North Coast,