Jean-Baptiste and his family have been winemakers in Ammerschwihr for over 400 years

Residual Sugar: 2

43% Mourvèdre and 9% Cinsault shows tart tangerine

The nose has a ton of mineral elements

in the southeastern part of the Chianti Classico appellation

Zingerman’s Pimento Cheese, 6 oz. St. Helena Jean-Baptiste and his family have6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery