You can also fill crudités with smoked reindeer meat

Every bite offers a balanced umami flavor and natural fullness that only meat from Swedish mountain cow can provide

Smoking takes a relatively long time

Stek inte för länge då den absolut inte får bli torr - Se till att innertemperaturen inte går över 55 grader

Rökt renhjärta är en av de mest efterfrågade produkterna på vår hemsida

Kallrökt reninnanlår Select weight (g):150 You can also fill cruditésOur cold smoked reindeer topside is an exclusive delicacy that combines traditional craftsmanship with premium quality ingredients. The reindeer topside is known for its fine texture and naturally mild game flavor, and through careful cold smoking, it develops a rich, elegant smokiness that elevates the meat to a whole new level. The sirloin matures in alderwood smoke, giving it a slightly more pronounced smoky taste and a touch more juiciness