Kolbászpastej har sitt ursprung i Ungern och är en utveckling av klassisk ungersk kolbász där kött och kryddor mals till en smidig pastej

Experience the authentic taste of Hungary with Gyulai Kolbász

This gives the lentils their genuine taste and high nutritional value

dry pasta 7% [ durum wheat ( gluten )

Pick Winter Salami is a traditional Hungarian salami with a long-aged

Spätzlejärn - Plast 1011SK Kolbászpastej har sitt ursprung iEasily make your own Sptzle or Nokedli with this plastic Sptzle iron with accompanying spatula. Sptzle or Nokedli is a well known food accessory in Europe but still relatively unknown in Sweden. Mix wheat flour, eggs, water and salt to make a batter. Place the Sptzle iron over a pot of simmering lightly salted water and pour a little batter at a time over the Sptzle iron and use the spatula to scrape and pass the batter through the holes. Let the