The foam that forms when the Matcha is whipped in the right way (stir with an "M" or "W" motion) is as important as the crema in a good espresso

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The tea leaves are rolled

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Pu Erh Ripe – Vintage (80g) Proteinrik The foam that forms whenVintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred year old large leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan fried to stop the process. The leaves are then sun dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and