forest floor and oriental spices

created from a blend of merlot

Sophisticated Chassagne-Montrachet with depth and elegance

exceptional quality is ensured in each harvest

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

graci siciliana rosso igt contrada barbabecchi 2015 Rosévin forest floor and oriental spicesFrom the fantastic field, Contrada Barbabecchi 1000 1100 above sea level. Nerello Mascalese bushes + 100 year old bushes. Pre Phylloxera field. A field that can only be reached by Land Rover or similar. Alberto does nothing in the field apart from waiting well into November before he harvests and transports the grapes down in the Land Rover. The field Contrada Barbarbecchi is 1. 5 ha. It gives a yield of 0. 5 Hl Ha. The wine is fermented on cement