Fermentation begins after four to five days

The dry finish makes it an ideal partner for fish dishes and fresh summer dishes

Constantine Charrère saw potential in the grape and became the first to make quality wine and bottle it

high up in the "Clos"

Den sødmefulde karakter er perfekt afstemt af en frisk og levende syre

poggio di sotto rosso di montalcino doc 2020 Fermentation begins after four toThanks to Poggio di Sotto's incredible and unique terroir, together with sangiovese's expressiveness, this Rosso di Montalcino can easily compete with many Brunellos. With delicate notes of raspberry and blackcurrant, spices, aromatic herbs and cedar, it turns out to be a very elegant and refined wine. Concentrated and complex on the palate with a well balanced fresh note. Pure elegance and finesse. A fantastic Rosso di Montalcino.