Veal brisket from fallow deer with mushrooms and asparagus

Take it out again when the internal temperature reaches 55ºC

en smakupplevelse som för tankarna till fjäll och frisk luft

Köttet är oerhört mört och innehåller mycket smak

The fillets are relatively small compared to

Abborrfilé Select weight (g):175 Veal brisket from fallow deerOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white