5% – Apricot kernels – Emulsifier: Mono-diglycerides of fatty acids – Milk – Invert sugar – Rice starch – Salt – Rice flour – Natural flavourings

flavorings) sugar - salt - natural yeast (wheat)

valnöt och sulfit

Each cookie is baked with care to create a harmonious balance of fruitiness

Mixed bakery products: soft amaretti cake (apricot kernels 41%

Virginia Mördegskakor Kakburk Blandat 260g mandel 5% – Apricot kernels –Italian art of baking in 3 different cookies in a beautiful round tin with a metal lid. A traditional specialty from Liguria, baked according to the same meticulous craftsmanship that has made these cookies loved for generations. Perfect with coffee, as a gift, or when you want to treat yourself to something truly special. The cookies are heart shaped shortbread cookies, both with and without chocolate, and each cookie is individually wrapped a little