Drick gärna ett fylligare vin till filén för att maximera smakupplevelsen

but also pairs wonderfully with vegetables such as asparagus and green beans

for all traditional dishes

cut off the coat of fat that lies over the meat with a sharp knife

Rose roasted deer tenderloin

Kronhjortsfilé Kaviar Drick gärna ett fylligare vinThe fillet, or tenderloin, is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before