During a trip to Gifu

helt utan tillsatser och med lång tradition inom den österländska kulturen där den tillskrivs flera egenskaper

Production starts in the fall when the soybeans are freshly harvested and the conditions for fermentation are perfect

The artisan's skills and personality are reflected in each product

Boil the water (1

Sencha Asamiya – Yabukita Chūmushi (Kuvert, 50g) kit During a trip to GifuOrganic and beautiful green Sencha made from 100% high quality Yabukita cultivar from the first harvest (Ichibancha) from the mountainous Asamiya region of Japan. The tea leaves are gently steamed immediately after harvest for a medium period of time (Chmushi) to inactivate oxidation and then rolled in the traditional way to form the characteristic needle shape. Full bodied taste with vegetal notes and well balanced umami. Enjoy your tea both hot and